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Article

Activity of cathepsins during beef aging related to mutations in the myostatin gene

2007-01-01

Abstract excerpt

Double-muscled syndrome in cattle improves meat tenderness. However, the nature of the proteolytic processes associated with this phenomenon remains unknown. The aim of this study was to monitor changes in the activity of cathepsins (B, B + L, D and H) during meat aging and their gradual release from lysosomes to the cytosol in the longissimus muscle of yearling bulls of two breeds from northern Spain (Asturiana d...

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Identifiers and source

Literature Corpus work
3b3270b7-2684-5479-81ac-534b2db4c6ac
DOI
10.1002/jsfa.2683
Open publication

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Activity of cathepsins during beef aging related to mutations in the myostatin geneDOI 10.1002/jsfa.2683
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