Article

Technological and safety characterization of coagulase-negative staphylococci with high protease activity isolated from Traditional Chinese fermented sausages

2019-11-01

Abstract excerpt

The aim of this study was to determine the technological and safety properties of coagulase-negative staphylococci (CNS) with high protease activity isolated from traditional Chinese fermented sausages in 10 different regions. According to the criteria of meat starter cultures, eight strains were obtained from 76 Gram-positive and catalase-positive isolates of CNS. These strains could hydrolyze both sarcoplasmic a...

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Literature Corpus work: 36827574-1e9b-5bd3-ad42-4a632c6d4106
DOI: 10.1016/j.lwt.2019.108371

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Technological and safety characterization of coagulase-negative staphylococci with high protease activity isolated from Traditional Chinese fermented sausagesDOI 10.1016/j.lwt.2019.108371Read

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