Article

Tomato spotted wilt virus resistance among high and normal O/L ratio peanut cultivars with and without irrigation

2003-02-01

Abstract excerpt

In recent years, several high oleic (O) and low linoleic (L) fatty acid ratio peanut (Arachis hypogaea L.) cultivars with varying levels of disease resistance have been developed and released for commercial production. Improved disease resistance has become of even greater importance, particularly resistance to tomato spotted wilt virus (TSWV) which causes spotted wilt disease in peanut. The objective of this stud...

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Literature Corpus work: 310cfc72-eb6c-55c0-bc79-2973fec259f3
DOI: 10.1016/s0261-2194(02)00124-2

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