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Article

A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible

2007-01-01

Abstract excerpt

Estrogenic activity in 88 edible plants was screened using a human ovarian carcinoma cell line stably transformed with estrogen-responsive elements (ERE) fused to a luciferase (luc) reporter gene (BG1Luc4E(2)). We found 18 plants (ashitaba, avocados, chinese mustard, chinese chive (yellow), chrysanthemum, dokudami, shantung greens, green soybeans, soybean seeds, soybean sprouts, hop, japanese pepper, kidney beans,...

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Literature Corpus work
2ff413ef-23b2-5916-b2ee-426dab9373d6
DOI
10.1016/j.foodchem.2007.01.076
Open publication

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A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edibleDOI 10.1016/j.foodchem.2007.01.076
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