Article
A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible
2007-01-01
Abstract excerpt
Estrogenic activity in 88 edible plants was screened using a human ovarian carcinoma cell line stably transformed with estrogen-responsive elements (ERE) fused to a luciferase (luc) reporter gene (BG1Luc4E(2)). We found 18 plants (ashitaba, avocados, chinese mustard, chinese chive (yellow), chrysanthemum, dokudami, shantung greens, green soybeans, soybean seeds, soybean sprouts, hop, japanese pepper, kidney beans,...
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Identifiers and source
- Literature Corpus work
- 2ff413ef-23b2-5916-b2ee-426dab9373d6
- DOI
- 10.1016/j.foodchem.2007.01.076
