Article
Estrogenic biological activity and underlying molecular mechanisms of green tea constituents
2019-01-01
Abstract excerpt
Green tea is produced from the tea plant Camellia sinensis without fermentation, and contains characteristic constituents, which are associated with health-promoting effects such as physiological, immunological, neurological and psychological effects, and protective effects against diseases, such as cancer, cardiovascular diseases and diabetes. Catechins, such as catechin, epicatechin, epigallocatechin, epicatechi...
Topics
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- Cytokine Signaling Pathways and Interactions
- Effects and risks of endocrine disrupting chemicals
- Estrogen and related hormone effects
- Menopause: Health Impacts and Treatments
- Phytochemicals and Antioxidant Activities
- Receptor Mechanisms and Signaling
- Tannin, Tannase and Anticancer Activities
- Tea Polyphenols and Effects
Identifiers and source
- Literature Corpus work
- 2ced7da9-b8ac-5666-993f-35852ab61acd
- DOI
- 10.1016/j.tifs.2019.11.014