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Article

Effect of Macrocystis pyrifera scalding on water reusing from the pre treatment cycles

2024-12-20

Abstract excerpt

<title>Abstract</title> <p>In the scalding pretreatment, food is immersed in water or steam at specific temperatures and times, inactivating enzymes, reducing microorganisms, and softening tissues. This requires a large volume of water and energy, and it can generate contaminated water, limiting its reuse. <italic>Macrocystis pyrifera</italic> is a brown macroalga distributed along the Chilean coast and can be us...

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Literature Corpus work
2f3db291-f961-5ff7-b5bb-bda0dfbfc5cf
DOI
10.21203/rs.3.rs-5664053/v1
Open publication

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Effect of Macrocystis pyrifera scalding on water reusing from the pre treatment cyclesDOI 10.21203/rs.3.rs-5664053/v1
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