Article

Probiotics database: a potential source of fermented foods

2019-01-01

Abstract excerpt

Probiotics have been widely explored in production, research, environmental protection, and disease prevention. Recent efforts have been devoted to the separation of new probiotics from microbes that have never been discovered and the research of their mechanism of action. PBDB, it is a database that collects probiotics from different fermented foods. It has been established and collected 1730 known probiotics (76...

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Literature Corpus work: 2d7e426b-dcad-54a9-a0fb-ee6a2168ee0c
DOI: 10.1080/10942912.2019.1579737

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