Article
Genetic biodiversity of Italian olives (Olea europaea) germplasm analyzed by SSR markers.
TheScientificWorldJournal - 1 Jan 2014
Muzzalupo Innocenzo, Vendramin Giuseppe Giovanni, Chiappetta Adriana
Abstract excerpt
The olive is an important fruit species cultivated for oil and table olives in Italy and the Mediterranean basin. The conservation of cultivated plants in ex situ collections is essential for the optimal management and use of their genetic resources. The largest ex situ olive germplasm collection consists of approximately 500 Italian olive varieties and corresponding to 85% of the total Italian olive germplasm is...
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