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RAPD-PCR characterisation of two Enterococcus lactis strains and their potential on Listeria monocytogenes growth behaviour in stored chicken breast meats: Generalised linear mixed-effects approaches

2019-01-01

Abstract excerpt

This study deals with the genetic characterisation of two enterocin-producing Enterococcus lactis strains named Q1 and 4CP3 using Randomly Amplified Polymorphic DNA (RAPD)PCR and the effect of their separate additions in the control of Listeria monocytogenes in refrigerated chicken breast meat. These strains demonstrated interesting in vitro antimicrobial activity towards L. monocytogenes EGDe 107776 by agar assay...

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Literature Corpus work
294708e5-e42f-5689-9827-da97f847aff1
DOI
10.1016/j.lwt.2018.09.053
Open publication

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RAPD-PCR characterisation of two Enterococcus lactis strains and their potential on Listeria monocytogenes growth behaviour in stored chicken breast meats: Generalised linear mixed-effects approachesDOI 10.1016/j.lwt.2018.09.053
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