Article
Progress in manipulating ascorbic acid biosynthesis and accumulation in plants.
2006-03-01
Abstract excerpt
l-Ascorbic acid (vitamin C) is synthesized from hexose sugars. It is an antioxidant and redox buffer, as well as an enzyme cofactor, so it has multiple roles in metabolism and in plant responses to abiotic stresses and pathogens. Plant-derived ascorbate also provides the major source of vitamin C in the human diet. An understanding of how ascorbate metabolism is controlled should provide a basis for engineering or...
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Identifiers and source
- Literature Corpus work
- 25668085-4da7-5609-8da1-b3800d9a6efc
- DOI
- 10.1111/j.1399-3054.2006.00640.x
