Article

Oregano powder reduces <i>Streptococcus</i> and increases SCFA concentration in a mixed bacterial culture assay of chicken

2019-05-01

Abstract excerpt

Food borne illnesses have a world-wide economic impact and industries are continuously developing technologies to reduce the spread of disease caused by microorganisms. Antimicrobial growth promoters (AGPs) have been used to decrease microbiological infections in animals and their potential transfer to humans. In recent years there has been a global trend to remove AGPs from animal feed in an attempt to reduce the...

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Literature Corpus work: 2484e242-0bee-5916-b69f-85906a6cb5be
DOI: 10.1101/625152

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