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Drivers and barriers to the implementation of the school feeding values-based food procurement guidelines and ultra-processed food restrictions

2026-04-24

Abstract excerpt

<h4>Objective</h4> To investigate in the National School Feeding Program (PNAE) the local-level drivers and barriers to the implementation of four guidelines: the banning of sugary drinks; restrictions on the procurement of processed and ultra-processed foods; the mandatory increase in weekly servings of fruits and vegetables offered to students; and mandatory direct procurement from family farmers. <h4>Design</h...

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Literature Corpus work
244414ee-4cb3-5106-9e4b-9424bfdb41c3
DOI
10.64898/2026.04.22.26351508
Open publication

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