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Identification and antibiotic resistance profile of Coagulase-negative Staphylococci from broiler and layer chickens from markets in Yaoundé, Cameroon

2024-08-25

Abstract excerpt

Chicken is a better protein source for health than red meat. However, consumption of chicken meat has resulted to food poisoning due opportunistic coagulase –negative staphylococci. Treatment failure has increase due antibiotic resistance cause by misused of antibiotics meant for human consumption in poultry farming. This study aimed to identify and assess antibiotic resistance pattern of CoNS in broiler and layer...

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Literature Corpus work
23db77ac-7a9f-52f7-9d6f-c6f5b80fb5af
DOI
10.22541/au.172457061.12785076/v1
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Identification and antibiotic resistance profile of Coagulase-negative Staphylococci from broiler and layer chickens from markets in Yaoundé, CameroonDOI 10.22541/au.172457061.12785076/v1
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