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Genome wide association study reveals novel candidate genes associated with productivity and disease resistance to <i>Moniliophthora</i> spp. in cacao ( <i>Theobroma cacao</i> L.)

2019-10-28

Abstract excerpt

<h4>ABSTRACT</h4> Cacao ( Theobroma cacao L.), the source of chocolate, is one the most important commodity products for farmers to improve their economic benefits. However, diseases such as frosty pod rot (FPRD) caused by Moniliophthora roreri and witches’ broom (WBD) caused by Moniliophthora perniciosa , limits the increase in yields. Molecular tools can help to develop more rapidly cacao varieties with dise...

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Literature Corpus work
4d45a86c-0b9f-5d5b-a22b-75c595cfa285
DOI
10.1101/820944
Open publication

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