Article

Mycoprotein and health

2008-12-01

Abstract excerpt

Mycoprotein is a high protein, high fibre, low fat food ingredient derived from fermentation of the filamentous fungus Fusarium venenatum. Interest in the putative role of mycoprotein in lowering blood cholesterol concentrations, reducing energy intakes and controlling blood sugar levels has generated a small number of human studies investigating the effects of mycoprotein on cholesterol reduction, satiety and ins...

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Literature Corpus work: 1d4cae92-bf8b-5087-972b-54798ed73bca
DOI: 10.1111/j.1467-3010.2008.00730.x

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