Back to search

Article

Biotechnology for porcine products and its effect on meat products

1997-08-01

Abstract excerpt

Recombinant DNA technology has provided a mechanism for large scale production of somatotropin (growth hormone). There is no question that exogenous administration of somatotropin (ST) to pigs significantly improves efficiency of growth and carcass composition. Microinjecting foreign DNA into the pronucleus of fertilized ova is the predominant method employed to produce transgenic animals. The goal of producing tr...

Identifiers and source

Literature Corpus work
17ff5bfb-51f6-5966-8a0d-40a4aec867aa
DOI
10.1016/s0308-8146(97)00010-1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Biotechnology for porcine products and its effect on meat productsDOI 10.1016/s0308-8146(97)00010-1
Select a neighboring publication to make it the new centre.