Article

Progress in Fruit Cracking Control of Gibberellic Acid and Abscisic Acid

2024-01-31

Abstract excerpt

Fruit cracking or splitting, a severe physiological disease that highly affects appearance and quality, compromise the commodity value of fruit and also causes huge economical losses to the producers of several fleshy fruit crops. The growth-promoting phytohormone gibberellic acid (GA) and growth-inhibiting phytohormone abscisic acid (ABA) antagonistically regulate numerous developmental processes throughout the p...

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Literature Corpus work: 0ca62584-90cd-570c-84be-37a55cb45e2f
DOI: 10.20944/preprints202401.2237.v1

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