Article

Integrative transcriptome and proteome analyses provide new insights into different stages of Akebia trifoliata fruit cracking during ripening

2020-08-11

Abstract excerpt

<h4>Background: </h4> Akebia trifoliata (Thunb.) Koid may have applications as a new source of biofuels owing to its high seed count, seed oil content, and in-field yields. However, the pericarp of A. trifoliata cracks longitudinally during fruit ripening, which increases the incidence of pests and diseases and can lead to fruit decay and deterioration, resulting in significant losses in yield. Few studies have ev...

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Literature Corpus work: 707a50d1-a7ce-5cc5-a17b-bfd05e0d3839
DOI: 10.21203/rs.2.19126/v3

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