Article

First Report of Pectobacterium brasiliense Causing Soft Rot on Brassica oleracea var. sabellica in Hawaii, United States

2020-10-01

Abstract excerpt

Kale (Brassica oleracea var. sabellica L.), family Brassicaceae, is an economically important vegetable crop and an excellent source of natural antioxidants, consumed in many countries worldwide (Ligor et al. 2013). In June 2019, 11 kale plants (variety: Starbor), showing symptoms of wilting and soft rot on the stem, were collected from a field on Oahu, Hawaii. An estimated 30 to 40% of total plants were infected....

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Literature Corpus work: 08c0fbf3-33a0-50db-a7a9-b58d6d68e0a6
DOI: 10.1094/pdis-04-20-0701-pdn

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