Article

Selection of Bread Wheat for Low Grain Cadmium Concentration at the Seedling Stage Using Hydroponics versus Molecular Markers

2019-05-01

Abstract excerpt

The excessive accumulation of Cd in harvested crops grown on high‐Cd soils has increased public concerns for food safety. Due to the high consumption of bread wheat (Triticum aestivum L.) per capita, high concentrations of Cd in wheat grain can significantly affect human health. Breeding is a promising way to reduce grain Cd concentration. However, a lack of efficient selection methods impedes breeding for low gra...

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Literature Corpus work: 077e6415-f70c-57e4-af40-8136c7de232e
DOI: 10.2135/cropsci2018.08.0484

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