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Identification of wheat (Triticum aestivum L.) genotypes for food safety on two different cadmium contaminated soils.

Environmental science and pollution research international - 1 Mar 2020

Lu Min, Cao Xuerui, Pan Jianqing, Li Tingqiang, Khan Muhammad Bilal, Gurajala Hanumanth Kumar, He Zhenli, Yang Xiaoe

Abstract excerpt

Over the last decade, human population has been facing great challenges in ensuring appropriate supply of food free from cadmium (Cd) contamination. Selection of genetically low-Cd wheat (Triticum aestivum L.) genotypes, with a large biomass and high accumulation of Cd in straw but low-Cd concentration in grains, is an inventive approach of phytoremediation while keeping agricultural production in moderately...

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PMID: 31893361
DOI: 10.1007/s11356-019-07261-w

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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