Gluten-Free Diet Adherence Evaluation in Adults with Long-Standing Celiac Disease

Abstract excerpt

<h4>Background: </h4> Celiac disease is an autoimmune disease that results from the interaction of genetic, immune and environmental factors. According to 2020 ESPGHAN guidelines, an elimination diet (i.e. excluding products that may contain gluten) is the basic method of treating celiac disease. Following a gluten-free diet is extremely problematic and patients often make unconscious deviations from the diet. <h4...

Topics

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• Celiac Disease
• Follow-Up Studies
• Glutens
• Malnutrition
• Nutritional Status
• Patient Compliance
• Prevalence
• Risk Factors

Identifiers and source

Literature Corpus work

043f4c20-f492-51f7-979c-800bbeaec500

DOI

10.20944/preprints202411.0631.v1