Article
Advances in celiac disease and gluten-free diet.
Journal of the American Dietetic Association - 1 Apr 2008
Niewinski Mary M
Abstract excerpt
Celiac disease is becoming an increasingly recognized autoimmune enteropathy caused by a permanent intolerance to gluten. Once thought to be a rare disease of childhood characterized by diarrhea, celiac disease is actually a multisystemic disorder that occurs as a result of an immune response to ingested gluten in genetically predisposed individuals. Screening studies have revealed that celiac disease is most...
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