Article

Inheritance of the Low-Phytate Trait in Pea

2012-05-01

Abstract excerpt

Field pea (Pisum sativum L.) is the most widely grown pulse crop in Canada and has total seed P concentration greater than 3 mg g⁻¹. However, about 60 to 80% of the total P is stored as phytate, an organic molecule that binds with some mineral cations and is excreted due to the lack of phytase enzymes in humans and non-ruminant animals. This causes nutrient deficiency as well as environmental pollution. The object...

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Literature Corpus work: 02b37b5b-bca5-52f1-b34c-01fee0509c03
DOI: 10.2135/cropsci2011.08.0432

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