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Article

Symbiotic mutants of pea (Pisum sativum L.), an important genetic source for selection for increased nitrogen fixation.

Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections - 1 Jan 2014

Sidorova K K, Shumnyi V K

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Share to Mutation
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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 24659291
DOI: 10.1134/S0012496614010190

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Symbiotic mutants of pea (Pisum sativum L.), an important genetic source for selection for increased nitrogen fixation.PMID 24659291Read ↗

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[Physiological and agrochemical properties of different symbiotic genotypes of pea (Pisum sativum L.)].Semantic proximity Read ↗

Genetic variability in nodulation and root growth affects nitrogen fixation and accumulation in pea.Semantic proximity Read ↗

Role of symbiotic auxotrophy in the Rhizobium-legume symbioses.Semantic proximity Read ↗

[Genetic potential of local endemic forms of the pea (Pisum sativum L.) on the basis of nitrogen fixation and productivity].Semantic proximity Read ↗

Interaction of two symbiotic genes, nod3 and Nod5, in one genotype of pea Pisum sativum L.Semantic proximity Read ↗

The pea (Pisum sativum L.) genes sym33 and sym40 control infection thread formation and root nodule function.Semantic proximity Read ↗

Using an ecophysiological analysis to dissect genetic variability and to propose an ideotype for nitrogen nutrition in pea.Semantic proximity Read ↗

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