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Mutants of phycomyces with decreased gallic acid content.

Fungal genetics and biology : FG & B - 1 Dec 1998

Weinkove D, Poyatos J A, Greiner H, Oltra E, Avalos J, Fukshansky L, Barrero A F, Cerdá-Olmedo E

Abstract excerpt

Most plants and some fungi accumulate phenols. Two hydroxybenzoic acids, gallic and protocatechuic acids, are abundant in the giant sporangiophores of the zygomycete Phycomyces blakesleeanus, much more so than in the basal mycelium or the culture medium. The actual concentrations vary with illumination, age of the culture, and composition of the medium. We devised a simple screening procedure to isolate hba...

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PMID: 9917373
DOI: 10.1006/fgbi.1998.1098

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