Article
Prevalence and genetic variability of Arcobacter species in mechanically separated turkey.
Journal of food protection - 1 Dec 1998
Manke T R, Wesley I V, Dickson J S, Harmon K M
Abstract excerpt
A survey for Arcobacter spp. and Arcobacter butzleri in mechanically separated turkey was conducted during the winter of 1995 and summer and fall of 1996. Arcobacter spp. and A. butzleri were identified by polymerase chain reaction and species-specific oligonucleotide probes. Arcobacter spp. were...
Topics
- Animals
- Blotting, Southern
- DNA Fingerprinting
- DNA, Bacterial
- Food Handling
- Food Microbiology
- Genetic Variation
- Gram-Negative Bacteria
- Meat
- Nucleic Acid Hybridization
- Polymerase Chain Reaction
- Seasons
