Article
Impairment by hexoses of the utilization of maltose by Saccharomyces cerevisiae.
Biochimica et biophysica acta - 16 Sept 1998
Heredia C F
Abstract excerpt
The effect of hexoses with different transport and phosphorylation systems on the utilization of maltose by a galactose constitutive mutant of Saccharomyces cerevisiae has been studied. Galactose, mannose and fructose inhibit both the entrance of maltose in the cells and the phosphorylation of th...
Topics
- Biological Transport, Active
- Fermentation
- Fructose
- Galactose
- Glucose
- Hexoses
- Kinetics
- Maltose
- Mannose
- Mutation
- Phosphorylation
- Saccharomyces cerevisiae
