Article
Impairment by hexoses of the utilization of maltose by Saccharomyces cerevisiae.
Biochimica et biophysica acta - 16 Sept 1998
Heredia C F
Abstract excerpt
The effect of hexoses with different transport and phosphorylation systems on the utilization of maltose by a galactose constitutive mutant of Saccharomyces cerevisiae has been studied. Galactose, mannose and fructose inhibit both the entrance of maltose in the cells and the phosphorylation of the glucose generated by intracellular hydrolysis of maltose. Transport of maltose is less affected than glucose...
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