Article
Accumulation and distribution of free folic acid content in red beet (Beta vulgaris L.).
Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jan 1997
Wang M, Goldman I L
Abstract excerpt
Among vegetable plants, red beet contains a relatively high level of the B vitamin folic acid. Although many leafy green vegetables contain high levels of folic acid, red beet is consumed primarily as a root vegetable. Folic acid levels have been quantified in various vegetable plants, but little information exists regarding the accumulation and distribution of this vitamin in plant tissues. The objective of this...
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