The occurrence of killer, sensitive, and neutral yeasts in Brazilian Riesling Italico grape must and the effect of neutral strains on killing behaviour.

doi:10.1007/s002530050791

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Article

The occurrence of killer, sensitive, and neutral yeasts in Brazilian Riesling Italico grape must and the effect of neutral strains on killing behaviour.

Applied microbiology and biotechnology - 1 Sept 1996

da Silva G A

Abstract excerpt

The occurrence of killer toxins amongst yeast in Brazilian Riesling Italico grape must was investigated by using the sensitive strain EMBRAPA-26B as a reference strain at 18 degrees C and 28 degrees C. From a total of 85 previously isolated yeasts, 21 strains showed ability to kill the sensitive...

Topics

Fruit
Killer Factors, Yeast
Mycotoxins
Phenotype
Saccharomyces cerevisiae
Saccharomyces cerevisiae Proteins
Species Specificity

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