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Article

Characterization of killer-resistant strains of Saccharomyces cerevisiae isolated from spontaneous fermentations.

FEMS microbiology letters - 1 Oct 1992

Cansado J, Velázquez J B, Calo P, Sieiro C, Longo E, Villa T G

Abstract excerpt

A study of 26 killer-resistant wine strains of Saccharomyces cerevisiae, isolated during spontaneous fermentations in three vineyards in NW Spain, was carried out employing several methods that included a spheroplast-killing assay and analysis of chromosomal DNA patterns by pulse-field agarose electrophoresis. The results showed that 92% of the strains were derivatives of K2 killer toxin producing wine strains...

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Identifiers

PMID: 1426995
DOI: 10.1016/0378-1097(92)90356-s

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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