Characterization of killer-resistant strains of Saccharomyces cerevisiae isolated from spontaneous fermentations.

doi:10.1016/0378-1097(92)90356-s

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Article

Characterization of killer-resistant strains of Saccharomyces cerevisiae isolated from spontaneous fermentations.

FEMS microbiology letters - 1 Oct 1992

Cansado J, Velázquez J B, Calo P, Sieiro C, Longo E, Villa T G

Abstract excerpt

A study of 26 killer-resistant wine strains of Saccharomyces cerevisiae, isolated during spontaneous fermentations in three vineyards in NW Spain, was carried out employing several methods that included a spheroplast-killing assay and analysis of chromosomal DNA patterns by pulse-field agarose el...

Topics

DNA, Fungal
Fermentation
Food Microbiology
Killer Factors, Yeast
Mycotoxins
Phenotype
RNA, Double-Stranded
RNA, Fungal
Saccharomyces cerevisiae
Saccharomyces cerevisiae Proteins
Wine

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