Article
Continuous intraoral saccharin infusions in high vs. low saccharin-consuming rats.
Physiology & behavior - 1 Jan 1997
Thiele T E, Badia-Elder N E, Kiefer S W, Dess N K
Abstract excerpt
Confirmed high saccharin (HiS)-consuming and low saccharin (LoS)-consuming rats were compared in their taste response to saccharin using a continuous intraoral infusion procedure. On 2 separate days, rats were infused with 0.1% saccharin (rate = 1 ml/min) until they rejected fluid via passive dri...
Topics
- Animals
- Food Preferences
- Genotype
- Male
- Motivation
- Rats
- Rats, Inbred Strains
- Reaction Time
- Saccharin
- Selection, Genetic
- Taste
