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Article

Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers.

Journal of animal science - 1 Oct 1996

Wulf D M, Tatum J D, Green R D, Morgan J B, Golden B L, Smith G C

Abstract excerpt

Random matings of 10 Charolais sires and eight Limousin sires to crossbred cows produced 392 steers and heifers that were used to evaluate genetic influences on beef palatability. Longissimus lumborum steaks were measured for shear force at 1, 4, 7, 14, 21, and 35 d postmortem and for taste panel...

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Identifiers

PMID: 8904708
DOI: 10.2527/1996.74102394x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-8904708-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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