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Article

Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability.

Journal of animal science - 1 Mar 2010

King D A, Shackelford S D, Kuehn L A, Kemp C M, Rodriguez A B, Thallman R M, Wheeler T L

Abstract excerpt

Longissimus thoracis steaks from steers (n = 464) with 0 to 50% inheritance of Angus, Charolais, Gelbvieh, Hereford, Limousin, Red Angus, and Simmental were evaluated during 6 d of display to assess genetic contributions to color stability. Color space values [CIE L* (lightness), a* (redness), b*...

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Source

Identifiers

PMID: 19966159
DOI: 10.2527/jas.2009-2544

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19966159-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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