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Article

Estimated genetic parameters for palatability traits of steaks from Brahman cattle.

Journal of animal science - 1 Jan 2003

Riley D G, Chase C C, Hammond A C, West R L, Johnson D D, Olson T A, Coleman S W

Abstract excerpt

Heritabilities and genetic and phenotypic correlations were estimated from carcass and beef palatability data collected from Brahman calves (n = 504) born in central Florida from 1996 to 2000. Traits evaluated included Warner-Bratzler shear force (after 7, 14, and 21 d of aging), panel tenderness score, connective tissue amount, juiciness, flavor intensity, and off flavor (after 14 d of aging), percentages of raw...

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PMID: 12597372
DOI: 10.2527/2003.81154x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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