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Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle.

Animal genetics - 1 Aug 2006

Morris C A, Cullen N G, Hickey S M, Dobbie P M, Veenvliet B A, Manley T R, Pitchford W S, Kruk Z A, Bottema C D K, Wilson T

Abstract excerpt

Single nucleotide polymorphisms (SNPs) in the calpain 1 (CAPN1) and calpastatin (CAST) genes were studied to determine their effects on meat tenderness in Bos taurus cattle. Strip loins (M. longissimus dorsi) were removed from cattle in four resource populations after slaughter (n = 1042), aged under controlled conditions until fixed times after rigor mortis, cooked and measured using a tenderometer. Animals were...

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Identifiers

PMID: 16879360
DOI: 10.1111/j.1365-2052.2006.01483.x

Genes

CAPN1
CAST

Variants

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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