Article
[Fattening and slaughter values of pigs in relation to their genotype and to the protein source in their feed rations].
Archiv fur Tierernahrung - 1 Jan 1996
Jacyno E, Czarnecki R, Owsianny J, Lachowicz K, Gajowiecki L
Abstract excerpt
The studies were carried out on F1 progeny of multiparous Polish Large White sows and boars of Belgian Landrace, Hampshire x Pietrain hybrid, and Pietrain breed. The control group consisted of purebred Polish Large White pigs. The experimental part of the studies was performed on 120 fatteners divided up to 4 race groups, with 30 heads in each (namely 15 barrows and 15 gilts). Moreover, each group was divided...
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