[Fattening and slaughter values of pigs in relation to their genotype and to the protein source in their feed rations].

doi:10.1080/17450399609381875

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Article

[Fattening and slaughter values of pigs in relation to their genotype and to the protein source in their feed rations].

Archiv fur Tierernahrung - 1 Jan 1996

Jacyno E, Czarnecki R, Owsianny J, Lachowicz K, Gajowiecki L

Abstract excerpt

The studies were carried out on F1 progeny of multiparous Polish Large White sows and boars of Belgian Landrace, Hampshire x Pietrain hybrid, and Pietrain breed. The control group consisted of purebred Polish Large White pigs. The experimental part of the studies was performed on 120 fatteners di...

Topics

Animal Feed
Animals
Body Composition
Body Weight
Brassica
Dietary Proteins
Female
Genotype
Male
Glycine max
Swine
Weight Gain

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