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Article

The flocculation of wine yeasts: biochemical and morphological characteristics in Kloeckera apiculata.

Antonie van Leeuwenhoek - 1 Apr 1996

Suzzi G, Romano P, Westall F, Vannini L

Abstract excerpt

The floc-forming ability of flocculent strains of Kloeckera apiculata, isolated from musts, was tested for susceptibility to proteinase and sugar treatments. Three different flocculation phenotypes were discriminated by protease digestion, whereas the inhibition of flocculation by sugars distinguished two definite patterns: one mechanism of flocculation involved a galactose-specific protein and the other a...

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PMID: 8740910
DOI: 10.1007/BF00399616

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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