Article
Structure of the phosphopeptidomannans from flocculent and non-flocculent yeast Kluyveromyces lactis.
Carbohydrate research - 11 Jan 1996
Bilang M, Attioui F, Loppinet V, Michalski J C, Bonaly R
Abstract excerpt
After extraction from whole cells, and purification by gel filtration, the chemical composition and molecular mass estimation of the cell-wall phosphopeptidomannan (PPM) showed no significant difference respectively between flocculent, weakly, very weakly and non-flocculent Kluyveromyces lactis yeast strains. However, when PPMs were tested as ligands of a lectin, extracted from the flocculent strain, the PPM...
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