Article
[Comparative characteristics of mutants of Bacillus thuringiensis subsp. Kurstaki].
Mikrobiologiia - 1 Jan 2000
Kalmykova G V, Burtseva L I, Iudina T G
Abstract excerpt
A study of physiological and biochemical properties of 12 strains of Bacillus thuringiensis subsp. kurstaki was performed. The strains studied included natural isolates similar to the type strain in their properties, a Cry-Spo+ mutant, and also mutants assigned to C-1 or C-73 crystovar according to the properties of their parasporal crystals and the ability to hydrolyze esculin, generate acid from salicin, and...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
