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Article

Distribution of phenotypes among Bacillus thuringiensis strains.

Systematic and applied microbiology - 1 Jun 2010

Martin Phyllis A W, Gundersen-Rindal Dawn E, Blackburn Michael B

Abstract excerpt

An extensive collection of Bacillus thuringiensis isolates from around the world were phenotypically profiled using standard biochemical tests. Six phenotypic traits occurred in 20-86% of the isolates and were useful in distinguishing isolates: production of urease (U; 20.5% of isolates), hydrolysis of esculin (E; 32.3% of isolates), acid production from salicin (A; 37.4% of isolates), acid production from...

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PMID: 20447792
DOI: 10.1016/j.syapm.2010.04.002

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Source receipt: pubmed, retrieved 7 Sept 2026.

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