Article
A study on glycosylation of cationic peanut peroxidase.
Biochemical and biophysical research communications - 16 Aug 1993
Wan L, van Huystee R B
Abstract excerpt
Cationic peroxidase from a cell suspension culture has two heterogeneously glycosylated forms, based on their Concanavalin A column binding property, namely CP-and CP+. In these two forms three out of five potential glycosylation sites are used. Asn60 and Asn185 are located in hydrophilic beta-tu...
Topics
- Amino Acid Sequence
- Arachis
- Asparagine
- Consensus Sequence
- Genetic Variation
- Glycopeptides
- Glycoproteins
- Glycosylation
- Molecular Sequence Data
- Peroxidase
- Protein Processing, Post-Translational
- Protein Structure, Secondary