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Article

Characterization of dairy-related Bifidobacterium spp. based on their beta-galactosidase electrophoretic patterns.

International journal of food microbiology - 1 Sept 1994

Roy D, Berger J L, Reuter G

Abstract excerpt

Numerical analysis of phenotypic characteristics based on enzymatic activity and carbohydrate fermentation allowed the discrimination of most strains of bifidobacteria of animal origin from those of human origin. Strains of bifidobacteria studied were separated into nine groups based on numerical analysis. Three groups contained most strains of animal origin, three groups comprised both strains of animal and...

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PMID: 7811572
DOI: 10.1016/0168-1605(94)90221-6

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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