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Article

Identification of bifidobacteria from dairy products and evaluation of a microplate hybridization method.

International journal of food microbiology - 1 Jul 1996

Yaeshima T, Takahashi S, Ishibashi N, Shimamura S

Abstract excerpt

Sixteen strains of Bifidobacterium isolated from 15 dairy products such as yogurt, cultured milk, butter and cheese were characterized on the basis of phenotypic characteristics and DNA similarities were examined by a microplate hybridization method. Three of the strains were identified as Bifidodobacterium longum, one strain was identified as Bifidobacterium bifidm, and one strain was assigned to the species...

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PMID: 8854183
DOI: 10.1016/0168-1605(96)00956-7

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

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