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[Adaptation of yeasts of the genus Debaryomyces to protocatechuic acid].

Mikrobiologiia - 1 Jan 2000

Karasevich Iu N

Abstract excerpt

Among five yeast strains belonging to the genus Debaryomyces that were unable of utilizing aromatic compounds (phenols and hydroxybenzoic acids), three strains, viz. D. kloeckeri BKM-Y-1044, D. marama BKM-Y-100 and D. marama BKM-Y-2045, were adapted to protocatechuic acid. The adapted yeasts utilized protocatechuic acid if its concentration in the medium was 0.1%, but did not utilize it, or did at a very low...

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PMID: 7412619

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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