Article
[Study of catalase and proteolytic activities of different variants of Bacillus mesentericus].
Prikladnaia biokhimiia i mikrobiologiia - 1 Jan 2000
Vasilevskaya I A, Kolchinskaya I D, Sergeichuk M G, Roy A A
Abstract excerpt
Catalase and proteolytic activity of the culures and morphological variants of Bacillus mesentericus fuscus, Bac. mesentericus vulgatus were studied. The variants were obtained as a result of prolonged cultivation of the stock strains in the potato mash under the layer of vaseline oil. The level of catalase activity varies in different morphological variants of the same culture, changes with age and depends on...
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