Article
Genome-wide association studies revealed association between LePC4 gene and crude protein content in shiitake mushroom, Lentinula edodes.
World journal of microbiology & biotechnology - 4 Aug 2026
Xu Chenjie, Zheng Wei, Huang Tianji, Zhang Jian, Xiao Yang
Abstract excerpt
Lentinula edodes, the most widely cultivated edible mushroom worldwide, is of considerable significance for nutritional health and commercial applications owing to its relatively high crude protein content (CPC). However, the genetic mechanisms underlying the regulation of CPC in edible mushrooms remain poorly understood. In this study, genome-wide association studies (GWAS) identified twenty single-nucleotide...
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