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Article

Transcriptional variation and RNA polymorphism among different Lentinula edodes (Berk.) Pegler strains.

Journal of the science of food and agriculture - 1 Feb 2025

Makkar Sujata, Shankar Rama, Singh Ajay, Annepu Sudheer Kumar, Nehra Kiran

Abstract excerpt

BACKGROUND: Lentinula edodes is a commercially important mushroom known for its nutritional and therapeutic values. However, the molecular mechanisms underlying the distinct nutritional and physiological attributes of various L. edodes strains are not well understood. This study focused on three Lentinula strains (DMRO-356, DMRO-623, and DMRO-388s) with different nutritional and productivity profiles. Illumina...

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PMID: 39422212
DOI: 10.1002/jsfa.13960

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