Article
Transcriptomic insights into fruiting body malformations in Lentinula edodes.
Applied microbiology and biotechnology - 17 Mar 2026
Lin Tong, Du Juan, Li Shipeng, Zhang Ziwei, Dai Yueting, Xie Chunyan
Abstract excerpt
Lentinula edodes (shiitake mushroom), the world's most cultivated edible fungus, frequently develops malformed fruiting bodies during commercial cultivation, leading to significant economic losses. To elucidate the molecular basis of these deformities, we performed comparative transcriptome analysis of four distinct malformation types-marginal depression (H), central protrusion (P), twinning (T), and irregularity...
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