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Chemical Composition, Genetic Diversity, Antibacterial, and Antioxidant Activities of Juniperus tibetica Kom.

Chemistry & biodiversity - 1 Jun 2026

Li Xinru, Bai Ruxue, Wang Jiaqing, Bai Hangyu, Wang Bingjin, Yang Xiuling, Wang Dongmei, Li Dengwu

Abstract excerpt

This study investigates the variations in chemical, genetic, and biological (antibacterial and antioxidant) profiles of 17 populations of Juniperus tibetica Kom. (J. tibetica) to assess their potential for further production development. Correlations between chemical composition and the biological activities of essential oils (EOs) and ethanol (EtOH) extracts of J. tibetica were evaluated. GC-MS analysis...

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PMID: 42218809
DOI: 10.1002/cbdv.202503696

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